Who We Supply
28 wholesale partners across Singapore — and counting
Trusted by Singapore's Best F&B
Since 2017, Keong Saik Bakery has quietly become the wholesale partner of choice for specialty cafes, corporate catering teams, hotel kitchens, and event caterers across the island. Every loaf and pastry is made with no pork and no lard — so every client can serve every guest.
Our standing-order programme takes the logistics off your plate. Tell us what you need, agree on quantities and days, and we'll deliver consistently — week after week.
Who We Supply
Specialty Coffee Cafes
Artisan loaves and pastries that hold their own next to single-origin espresso. Consistent quality, flexible MOQs.
Hotels & Hospitality
Breakfast buffets, afternoon-tea spreads, and in-room dining — baked fresh and delivered before service.
Corporate Offices
Weekly bread runs for team pantries, board-meeting platters, and all-hands catering from 20 pax upwards.
Event & Corporate Caterers
Reliable high-volume supply for caterers who need a bakery they can count on. Lead time and volume? Talk to us.
Canteens & Institutions
School canteens, co-working kitchens, and institutional dining — no-pork, no-lard certified for inclusive menus.
Wellness Studios & Gyms
Clean-label breads and pastries that fit a health-conscious offering without compromising on taste.
What They Say
"We've been on a standing order for rye sourdough every Monday, Wednesday, and Friday since March. Our regulars ask for it by name now."
"The no-pork, no-lard certification was the deciding factor for us. Our team is diverse and we needed a bakery that works for everyone."
"Consistent delivery, honest communication when there's a problem. That's rare. We've recommended KSB to two other outlets in our group."
"We run a tight breakfast programme. Having a bakery that hits the same standard every week has made our life significantly easier."
Two Partnerships in Detail
From One Outlet to a Multi-Location Supply Agreement
A specialty coffee group operating across five Singapore locations needed a single bakery partner capable of supplying differentiated items to each outlet — on different days, with different SKUs — while maintaining consistent flavour and presentation. Their previous supplier was unreliable on large-volume Fridays and had no halal-adjacent option for their Tanjong Pagar outlet.
KSB onboarded the group onto a per-outlet standing order with outlet-specific delivery notes. Each location receives its own mix: rye sourdough and croissants for the specialty espresso outlets, signature pastries and Sor Hei buns for the heritage-café location. No pork, no lard across the board — one supplier, every outlet, no dietary exceptions needed.
Over two months of operation, the group placed orders across all five outlets at a combined weekly cadence of 3 deliveries per outlet. The Heeren location alone logged 66 fulfilled orders — the bakery's highest-volume single B2B account. The group has since referred two additional F&B operators to KSB's wholesale programme.
Feeding a 300-Pax Office Weekly Without the Logistics Headache
A corporate catering operation supplying a 300-person CBD office needed a reliable artisan bakery to cover their Monday all-hands breakfast and quarterly client events. The constraint: the venue's pantry required halal-friendly products due to a mixed-faith workforce, and the internal team had no bandwidth to manage multiple supplier relationships.
KSB's standing order programme consolidated the supply into a single Monday morning delivery: a fixed core order of sourdough loaves and croissants, with a floating pastry component agreed every Thursday. The no-pork, no-lard certification resolved the dietary requirement without requiring a separate halal-certified supplier. WhatsApp coordination kept lead times tight.
The Robinson Road outlet account has run 57 consecutive fulfilled orders since April 2026 — zero missed deliveries. The catering team extended their agreement to cover a company-wide Q3 offsite event for 180 pax, adding a bespoke pastry assortment and beverages dispenser to the scope.
Further Reading
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