Pastry catering in Singapore — Keong Saik Bakery offers artisan pastry catering bundles from S$10 to S$15 per head, minimum 20 pax. The range includes:
- Croissants — classic butter and filled varieties, baked fresh daily
- Mini Clairssants — KSB's signature hybrid of croissant and éclair; a crowd-favourite for events
- Almond Florentines — nutty, caramelised, and travel well without refrigeration
- Assorted pastry bundles — curated for 20 to 30 pax, from approximately S$200
All items are prepared with no pork and no lard. Island-wide delivery is available; free delivery on orders above S$120. Cut-off is 7pm the evening before your event. IRAS-compliant tax invoices issued for corporate orders. Order at keongsaikbakery.com.
Why Pastry Catering in Singapore Is Having a Moment
There is a version of office catering that is no longer working: the full buffet. The chafing dishes. The rice, the stew, the stack of Styrofoam plates. The 45 minutes of setup. The smell that lingers until Thursday.
Something shifted in how Singapore professionals eat — and more specifically, in what they want at an event or a working meeting. Lighter, more considered food has moved from a nice-to-have into an expectation, particularly in corporate and creative settings. Pastry catering sits at the centre of that shift.
This is not about artisan snobbery. It is about function. Pastries travel well. They hold at room temperature for two to three hours without compromising quality. They do not require serving equipment, heat lamps, or a dedicated catering staff on site. They look good on a table without arrangement. And they work across a wide range of dietary requirements — particularly when sourced from a bakery like Keong Saik Bakery, where No Pork, No Lard is the operating standard across everything, not a filtered option.
The result is a catering format that is actually suited to how Singapore offices and events operate: delivery to the 17th floor, a quick unbox, and a spread that looks intentional rather than improvised.
Pastry Catering Singapore Options at Keong Saik Bakery
Keong Saik Bakery's catering menu was built around the same artisan baking standards that run the main bakery — Teochew-influenced, heritage-rooted, nothing mass-produced. When that transfers to catering, you get pastries that are worth serving to clients, not just to the team on a quiet Thursday.
Here is what is available for pastry catering orders.
Croissants
The baseline — and the item most people picture when they think of pastry catering. At KSB, these are not supermarket croissants repackaged in a box. Laminated dough, proper butter, baked fresh. Classic butter croissants and filled variants are available depending on the day's production. For catering orders, the count and variety are confirmed at checkout or via WhatsApp enquiry before ordering.
These hold well for two to three hours after delivery. They are equally at home at a 9am team breakfast as a 3pm afternoon event.
Mini Clairssants
This is the KSB signature that tends to get the most attention when it lands on a table. The clairssant is a cross between a croissant and an éclair — flaky exterior, cream-filled interior — and the mini format is purpose-built for catering. One piece per person, no cutting required, no mess. It photographs well, which matters for company events where the spread ends up in a team photo or on Instagram.
If you are selecting pastries for a client-facing occasion or an event where first impressions matter, the mini clairssant is the right call.
Almond Florentines
A flat caramelised biscuit with almond slivers, baked until the edges just catch. Florentines are one of the most practically useful catering items: they are dry, do not need refrigeration, and hold their texture even if delivery is slightly early or the event runs long. For an afternoon spread that needs to survive from 2pm to 5pm without degrading, florentines carry the table.
They also work well for guests who prefer something lighter — a smaller bite alongside a coffee, rather than a full pastry.
Assorted Pastry Bundles (20–30 Pax)
For catering orders, KSB's bundles are the efficient route. Rather than selecting individual items by the piece, the bundle is sized for your headcount — 20 to 30 pax — and priced per head in the S$10 to S$15 range. This takes the calculation work off your plate: one selection, one price, one order.
Bundles typically include a curated mix across KSB's pastry range for the relevant volume. If you have specific items you want included or excluded, note this at checkout or confirm via WhatsApp before placing the order.
Adding Beverages to Your Pastry Catering Order
Pastries need coffee. KSB offers Kopi-O and Teh-O dispensers in two sizes: 15 pax and 25 pax. This is a detail that many catering coordinators overlook and then regret. Arrive with a pastry spread and no beverages and someone will spend the first 20 minutes of your event running to the pantry to make instant coffee.
Add the dispenser to your order. It is a straightforward add-on that completes the spread.
Planning Pastry Catering in Singapore: The Practical Details
How to Order
The full pastry catering range is at keongsaikbakery.com under the Catering & Office category.
Step 1 — Select your bundle or individual items. If ordering for 20 or more people, the bundle options are the most straightforward path. For smaller groups or self-collect, individual items can be ordered by the piece.
Step 2 — Add dietary notes. KSB's baseline is No Pork, No Lard across everything. If your team has additional requirements — nut allergies, vegetarian-only items, other restrictions — add these in the notes field at checkout. Be specific. "Three guests with tree nut allergies" is actionable. "Some dietary restrictions" is not.
Step 3 — Confirm the delivery date and cut-off. The order cut-off for next-day delivery is 7pm the evening before. Wednesday event? Your order goes in by Tuesday 7pm. Do not leave this until the morning of.
Step 4 — Delivery or self-collect. Island-wide delivery is available, with free delivery on orders above S$120 — most 20+ pax pastry catering orders will clear this automatically. Self-collect is available at 70 Bendemeer Road, #01-03 (main outlet), Holland Village, or Chip Bee Gardens at Luzerne.
Step 5 — Tax invoice. For corporate orders, an IRAS-compliant tax invoice is issued as part of the transaction. KSB's GST registration number is 201707912H. Your finance team can process this without chasing separate documentation.
For larger orders, recurring arrangements, or custom spreads, WhatsApp enquiry is available through the website. First-time corporate accounts with regular catering needs are worth a short conversation before placing the first order.
How Far in Advance to Order
For standard pastry catering orders (20–30 pax), the 7pm cut-off the evening before is sufficient. For larger events — 50 pax and above — KSB recommends reaching out two to three days in advance to confirm availability on your required date, particularly if you are ordering during a busy period (year-end, festive season, Friday afternoons).
Recurring weekly or fortnightly office catering arrangements benefit from being set up in advance via a quick WhatsApp exchange. This avoids the daily re-confirmation cycle and ensures consistent availability.
Delivery Coverage
KSB delivers island-wide across Singapore. That covers the CBD, Orchard, Marina Bay, Tanjong Pagar, one-north, Jurong East, Changi Business Park, and the rest. If you are in a building with a loading bay or security sign-in process, note this at checkout or mention it when confirming your order — it helps the delivery team plan arrival time.
Delivery is free on orders above S$120. Below that threshold, a delivery fee applies — check the current rate at checkout.
What Makes KSB Pastry Catering Worth Ordering
There are multiple options for pastry catering in Singapore. The relevant question is not whether KSB exists as an option — it is whether the product quality and the logistics reliability justify the choice over alternatives.
Here is the honest assessment.
The product is genuinely artisan. Keong Saik Bakery is not a pastry catering company that happens to have a bakery attached to its name. It is a working bakery — founded on Keong Saik Road in Chinatown, with a heritage brand story and a production operation that runs daily across multiple outlets. The pastries you receive for a catering order are the same pastries that sell out by mid-morning at the outlets. That standard does not change because you are ordering 80 pieces instead of four.
The No Pork, No Lard policy is unconditional. This is not a filtered sub-menu or a labelling system. Every single item KSB produces is made without pork and without lard. For Singapore offices — government agencies, corporate MNCs, mixed-faith teams — this means the standard pastry catering order is inclusive by default. You do not need to check individual items, request a separate menu, or run two separate orders for different groups. One order, full spread, suitable for the whole team.
The price point is competitive for the quality tier. S$10 to S$15 per head puts KSB below most gourmet catering competitors in Singapore at comparable quality. For a finance team approving a recurring monthly catering budget, that gap matters over time. A 25-pax quarterly town hall at S$12 per head runs S$300, including the full pastry spread. That is a number that clears most internal approval thresholds without a separate sign-off process.
The logistics are clean. No setup equipment, no teardown, no chafing dishes to return. Pastries are packaged to arrive and be placed directly on a table. Island-wide delivery with a free delivery threshold means most corporate orders arrive without a separate line item on the invoice for logistics.
The corporate invoice is ready to go. IRAS-compliant, GST registration number included, issued at point of transaction. Finance teams appreciate this more than the catering itself, in most cases.
Pastry Catering Singapore: Which Occasions Work Best
Morning events and breakfast meetings. This is the natural territory for pastry catering. Croissants, clairssants, and florentines alongside Kopi-O and Teh-O dispensers — the spread is complete without any additional coordination. Arrives, goes on the table, done.
Afternoon events and networking sessions. Pastries hold at room temperature. A 3pm arrival that lingers through to 5:30pm is a real scenario for networking and industry events, and the KSB range handles that without requiring you to manage temperature or item degradation.
Client lunches and prospect meetings. Pastry catering at this price point is appropriate for client-facing occasions where you want to signal quality without committing to a full dining experience. The clairssant in particular has a visual presence that works well in a meeting room spread.
Company celebrations and milestone events. Project completions, team anniversaries, hire anniversaries. A considered pastry spread from a heritage bakery carries more weight than a generic supermarket cake or a pizza order.
Onboarding and welcome spreads. A thoughtful first-day spread matters. No pork, no lard — it works across the team without assumptions.
Panel events and conference setups. Tea breaks between sessions, welcome spreads at registration. Pastries are the standard format for a reason: portable, appropriate, no utensils, no cleanup.