Baguette

Savour the authentic taste of Keong Saik Bakery’s Baguette, crafted using traditional French methods and made with levain, a natural sourdough. This artisanal loaf boasts a crispy crust and a soft, airy interior, making it perfect for sandwiches, toasting, or enjoying with your favourite spreads. Experience the rich flavours and textures that only a true French baguette can offer.