Frequently Asked Questions

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Frequently Asked Questions

FAQ Section Answer

Yes we are open for dine-ins on weekdays. Weekends will only be for takeaways. :)

Only on weekdays - call us at 90219626! After placing your order, paynow to UEN 201707912H and indicate KSBPOS as reference. No same day reservations for weekends!

Visit our website at www.keongsaikbakery.com (Swipe up or click the link in our bio!)

Note:

a) 2 days notice required

b) No cancellations allowed if the order is in 2 days

c) Whole cake flavours subject to availability

d) For bulk orders, please email us at keongsaikbakery@gmail.com

No minimum order required.

For preorders above $125, delivery is free!

Preorders below $125, delivery is $21.40.

For multiple delivery locations, check with us.

All our whole cakes are 7" big, and it takes 8 slices to form a whole cake.

The shelf life for our bakes are:

 

 

Cakes - 3 days in the fridge, max 2 hrs outside

Cruffins, Pastries - 3 days in the fridge

Breads - Can be left outside if eaten the next day. Otherwise, 3 days in the fridge

Our cakes are best enjoyed when chilled, while cruffins, pastries and breads should be toasted at 180c for 3-4min before eating!

 

 

We're periodically closed on these delivery platforms when we're too busy😅 

 

 

Please check again later!

 

 

Our cakes do not contain pork or lard, while some of our breads/pastries contain pork.

Breads/savoury pastries that contain meat are listed in the description on our menu, while our dairy products contain animal rennet. You may double check with us if unsure :)

All our cakes contain eggs, but our focaccia and multigrain loaves are egg free!